Picerija Pipca je bila odprta leta 1984 in je ena prvih picerij s krušno pečjo v Sloveniji. Prva znana picerija pa je bila odprta leta 1830 »Port ‘Alba« v Italijanskem mestu Napoli in obratuje še danes. Leta 1889 je kraljica Margherita obiskala picerijo v Napoliju in najbolj ji je teknila pizza s paradižnikom, mozzarelo in baziliko in njej v čast so pizzo poimenovali Margherita. Pizza Margherita ponazarja Italijansko zastavo z barvami zelena – bazilika,
bela – mozzarella, in rdeča – paradižnik, katera je ostala takšna vse do danes.
Osnova za pizzo je testo sestavljeno iz moke, vode, soli, olja in kvasa – nadev pa si izberemo po svojem okusu. Testo mora biti oblikovano ročno in pečeno na posebnem vulkanskem kamnu v krušni peči na drva, kjer je temperatura doseže vsaj 500°C ali več. V našem jedilnem listu boste našli 30 pizz, katerim smo dali imena. Če vam nobena ne ugaja jo bomo obložili z vašo idejo, lahko pa si izberete iz jedilnika tudi špagete, lazanjo, ali njoke..
Pa, Dober tek in prijetno počutje
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